United Arab Emirates: Fork and the Road at ICCA 2022

  |   Attaché Report (GAIN)   |   TC2022-0002

The Fork and the Road program is designed to introduce and educate consumers in the United Arab Emirates, Kuwait, Qatar, and Oman (known as the GCC 4) about the variety and diversity of regional American foods and food culture. FAS/Dubai partnered with the International Centre for Culinary Arts (ICCA) Dubai, the Culinary Diplomacy Project, California Milk Advisory Board, and the Nebraska State Department of Agriculture to host leading American chefs and an educator on Nebraska beef.

Related Reports

Following a review of aluminum in foods, Health Canada announced, on March 9, 2023, its intention to revise certain permitted uses of aluminum-containing food additives.
On March 7, 2023, the People's Republic of China (PRC) notified revised Maximum Levels (MLs) of Nitrite to the World Trade Organization (WTO) under G/SPS/N/CHN/1276.
Attaché Report (GAIN)

Canada: CARM Customs Program to Expand in Fall 2023

Canada Border Services Agency (CBSA) will implement the second release of its Assessment and Revenue Management (CARM) project in October 2023.