Turkey: Food and Agricultural Import Regulations and Standards Country Report

  |   Attaché Report (GAIN)   |   TU2021-0023

This report outlines specific requirements for food and agricultural products that will be imported into Turkey. It was prepared by the USDA Foreign Agricultural Service’s Office of Agricultural Affairs in Ankara, Turkey for U.S. exporters of food and agricultural products. It should be read in conjunction with the Food and Agricultural Import Regulations and Standards (FAIRS) Export Certificate Report for Turkey There have not been any major changes in food import regulations in Turkey in 2020. Due to the Covid-19 pandemic, the Ministry of Agriculture and Forestry ‘temporarily accepts’ product safety certificates e-mailed directly to the official control body in Turkey by the issuing authority in the U.S.

Related Reports

Attaché Report (GAIN)

India: Coffee Annual

FAS Mumbai forecasts marketing year (MY) 2025/26 coffee production (Oct/Sep) at six million 60-kilogram bags. A dry spell during January and February, followed by strong winds and excessive pre-monsoon rains in March and May,
Attaché Report (GAIN)

Canada: Grain and Feed Annual

Production of wheat, corn, barley, and oats is forecast to increase two percent year-over-year to 62.7 million metric tons (MT) in MY 2025/26 and area planted to grains will increase 2.2 percent year-over-year to 27.5 million hectares, according to Statistics Canada’s planting intentions survey.
Attaché Report (GAIN)

Guatemala: Coffee Annual

Guatemala’s coffee production areas remain stable, with gradual increases in output as ongoing renovation efforts begin to show results.