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This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.

Wheat consumption in marketing year (MY) 2025/2026 (July 2025/June 2026) in Haiti is forecast at 435,000 metric tons (MT), 1 percent higher compared to the previous period last year due to expected population growth.

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

Agricultural biotechnology constitutes an opportunity for U.S. suppliers, as non-governmental and governmental organizations have encouraged its integration into the Haitian economy in recent years.

Mr. Vernet Joseph, a former senior-level official with the Ministry of Agriculture and the Ministry of the Environment, was appointed on June 13, 2024, as head of the Ministry of Agriculture, Natural Resources, and Rural Development in Haiti.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products. The following sections of this report indicate the certificates required for each category of products, including their purpose, the requesting ministry, and their outlines.

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports. The following sections of this report summarize the major requirements for: Food Laws; Labeling; Packaging and Containers; Food Additive Regulations...

Haiti’s rice imports for marketing year July 2024 through June 2025 (MY 2024/2025) are forecast at 475,000 metric tons (MT), marginally higher compared to the previous marketing period driven by ongoing challenges to increase local production. Rice...

Agricultural biotechnology constitutes an opportunity for U.S. suppliers, as non-governmental and governmental organizations have encouraged its integration into the Haitian economy in recent years.

Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.