Browse Data and Analysis

The FAS Accra, Abidjan (Post) Gulfood Dubai-2025 buyers delegation is generating some $16 million in potential new sales for the Coastal West Africa Region. Post led its largest buyers delegation to date from the Coastal West Africa region – 12 from Ghana, 10 from Côte d’Ivoire, and two from Togo.

On March 14, 2025, the Ministry of Trade and Integration announced the second stage of 2025 meat and poultry quotas by HS code for historic suppliers (i.e., importers).

A larger than average crop this year caused Kazakhstan to introduce export subsidies for shipping wheat to Europe and other Central Asian countries effective through September 1, 2025.

The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for four agricultural chemicals (Butachlor, Etofenprox, Spinetoram, and Prallethrin) for various agricultural commodities.

FAS Abidjan, Accra (Post) sees the Côte d'Ivoire government's supports, improved inputs, and irrigation investments helping to boost rice production yields.

On April 1, 2025, Japan formally lifted the mandatory aflatoxin testing requirements on U.S. almonds compliant with the new almond export protocol.

This report highlights the harmonization of specific liquor taxes on alcoholic beverages that took effect on Oct.1st, 2024. U.S. exports of these products are not directly affected, but exporters should be aware of these changes.

Japan's vegetable oil and protein feed markets are mature and stable. While surging commodity prices and the shipping crisis impacted Japan's oilseed and product imports in the past, the situation has normalized.

Côte d'Ivoire is the gateway to the francophone West African market. Its food processing sector is dynamic and growing, offering new opportunities for U.S.-origin food ingredient exporters bold enough to pioneer this market.

FAS Abidjan, Accra (Post) forecasts Côte d’Ivoire’s market year (MY) 2025/2026 (August-July) cotton fiber production at 745,000 bales (480 pounds - lb.), up two percent from the MY 2024/2025 estimate of 730,000 bales.

The Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) convened a meeting of the “Food Sanitation Standards Council, Newly Developed Food Investigation Committee” on February 21, 2025, to discuss the establishment of food safety standards for cell cultured foods.

In 2024, Japan's food processing sector had a 3.9 percent increase in the value of food produced, totaling $174 billion. Production increases occurred in dairy, alcoholic beverages, tea, coffee and cocoa, and health foods.