Japan: Japan Discusses Safety Standards for Cell Cultured Foods

  |   Attaché Report (GAIN)   |   JA2025-0016

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Japan: Japan Discusses Safety Standards for Cell Cultured Foods
The Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) convened a meeting of the “Food Sanitation Standards Council, Newly Developed Food Investigation Committee” on February 21, 2025, to discuss the establishment of food safety standards for cell cultured foods. The CAA plans to provide guidance for industry by the end of summer 2025.
Production & Sustainability, New Technologies
East Asia and the Pacific, Japan

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