Production & Sustainability

America’s agricultural producers and exporters are passionate about providing safe, wholesome, and affordable food and farm products to consumers around the world. Embracing science and innovation makes it possible for them to help meet global demand, keep food affordable, and ensure that it is produced in the ways that are most sustainable – both environmentally and economically. At the links below and to the right, you can learn more about American agriculture’s commitment to quality, safety, environmental stewardship, science, and sustainability – and about the U.S. infrastructure that supports this.

In addition, FAS's international offices track and report on other countries' policies, initiatives, and activities that relate to areas such as climate, sustainability, and technology adoption. Get the latest updates in the Data and Analysis section below.

Animal and Plant Health

https://www.aphis.usda.gov/

Biotechnology

https://www.usda.gov/topics/biotechnology

Climate

https://www.fas.usda.gov/topics/climate

Conservation

https://www.nrcs.usda.gov/

https://www.farmers.gov/conserve

Farm Practices and Management

https://www.ers.usda.gov/topics/farm-practices-management/

Food Safety

https://www.fsis.usda.gov/

https://www.fda.gov/food

Grading and Standards

https://www.ams.usda.gov/grades-standards

Organics

Trade - https://www.fas.usda.gov/commodities/organic-products

Production and Certification - https://www.usda.gov/topics/organic

Sustainability

https://www.usda.gov/oce/sustainability

https://thesustainabilityalliance.us/