Browse Data and Analysis

Filter

Search Data and Analysis
This report is an addendum to the GAIN report number E42024-0031 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, November 01, 2024.
Attaché Report (GAIN)

Iceland: Iceland Exporter Guide

This exporter guide provides an economic overview of the Icelandic food industry, and provides exporters who are interested in entering the Icelandic market with background information on the current trends, demands, and trade developments of the...
Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.
Attaché Report (GAIN)

Caribbean Basin: Exporter Guide

After exporting a record-high $1.1 billion in consumer-oriented agricultural products to the Caribbean in 2019, U.S. suppliers saw the COVID-19 pandemic take a toll on Caribbean demand...
On March 11, 2020, two new regulations regarding import and quarantine conditions for dogs and cats entered into force in Iceland -- Regulation no. 200/2020 on importation of dogs and cats...
Attaché Report (GAIN)

Caribbean Basin: Exporter Guide

In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.
Attaché Report (GAIN)

Iceland: Exporter Guide

his exporter guide provides practical tips for U.S. exporters on how to conduct business in Iceland.
Attaché Report (GAIN)

Iceland: Review of Agricultural Tariffs

On September 17, 2015, Iceland and the EU reached an agreement to reduce agricultural tariffs and increase meat and dairy quotas.
Attaché Report (GAIN)

Caribbean Basin: Exporter Guide

Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...
Attaché Report (GAIN)

Caribbean Basin: Caribbean Basin Exporter Guide

Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
On February 16, 2015, the St Lucia Veterinary Service granted full market access to U.S. beef and beef products, ending 12 years of restrictions in place since the U.S. reported its first case of BSE.