Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014. The upward trend is expected to continue in the foreseeable future. With little agricultural production of their own, most Caribbean islands rely heavily on imported food products, particularly from the United States. This report aims to provide U.S. suppliers general information on export opportunities in the Caribbean Basin.

Caribbean Basin: Caribbean Basin Exporter Guide