Caribbean Basin: Caribbean Basin Exporter Guide

  |   Attaché Report (GAIN)

Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014. The upward trend is expected to continue in the foreseeable future. With little agricultural production of their own, most Caribbean islands rely heavily on imported food products, particularly from the United States. This report aims to provide U.S. suppliers general information on export opportunities in the Caribbean Basin.

Caribbean Basin: Caribbean Basin Exporter Guide

 

Exporting, Regulations & Requirements
Western Hemisphere, Aruba, Bahamas, The, Barbados, Belize, Bermuda, Cayman Islands, Curacao, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago, Caribbean Basin

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Guatemala: Coffee Annual

Guatemala’s coffee production areas remain stable, with gradual increases in output as ongoing renovation efforts begin to show results.
Attaché Report (GAIN)

Thailand: Grain and Feed Monthly

Thai export rice prices experienced downward pressure and then slightly recovered after Songkran holidays, reflecting tariff changes and adjustments in the global rice market.
Attaché Report (GAIN)

China: New National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-products Published

On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).