Caribbean Basin: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   C12021-0003

Link to report:

Caribbean Basin: Food Service - Hotel Restaurant Institutional

Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021. Despite new COVID variants and vaccination challenges slowing the recovery, tourism is beginning to rebound and thus the region’s Hotel Restaurant and Institutional (HRI) foodservice sector is beginning to see increased activity as well. Consequently, U.S. exports of consumer-oriented agricultural products to the Caribbean are also beginning to trend upward.

Exporting, Regulations & Requirements
Belarus, Western Hemisphere, Barbados, Bahamas, The, Belize, Bermuda, Caribbean Basin, Cayman Islands, Curacao, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago

Database Source:

Related Reports

View More
Attaché Report (GAIN)

South Korea: Korea Whiskey Market Brief

South Korea’s whiskey imports experienced a compound annual growth rate (CAGR) of 17.1% in value from 2020 to 2024, totaling $249 million.
Attaché Report (GAIN)

South Korea: Korea Tree Nut Market Brief

With limited domestic production and increasing consumer demand, Korean imports of tree nuts continue to grow steadily, recording a compound annual growth rate of six percent over the last five years.
Attaché Report (GAIN)

Ukraine: Sugar Annual

Post forecasts marketing year (MY) 2025/26 sugar production at 1.5 million metric tons, a 17 percent decrease from Post's previous MY estimate. The main factor is uncertainty over the EU’s trade policy toward Ukraine past June 2025.