Caribbean Basin: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   C12021-0003

Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021. Despite new COVID variants and vaccination challenges slowing the recovery, tourism is beginning to rebound and thus the region’s Hotel Restaurant and Institutional (HRI) foodservice sector is beginning to see increased activity as well. Consequently, U.S. exports of consumer-oriented agricultural products to the Caribbean are also beginning to trend upward.

Related Reports

Attaché Report (GAIN)

Burma: Food Service - Hotel Restaurant Institutional

This report contains information about Food Service industry in Burma. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Burma.
Attaché Report (GAIN)

Morocco: Morocco's 2025 FTA Tariff Schedule

On January 1, 2025, the Government of Morocco (GOM) published Circular # 6622/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2025.
Attaché Report (GAIN)

Taiwan: 2024 Taiwan Agricultural Exports Summary

In 2024, for the third consecutive year, the United States remained the number one export market for Taiwan’s agricultural and related products, taking 17 percent (valued at $935 million) of Taiwan’s exports.