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This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.
Sections Updated: Section I, II, III, IV, V, VI, VII, X and Appendix II
This report includes technical information and certificate requirements for food and agricultural product exports to the Republic of Korea.
Wheat consumption in marketing year (MY) 2025/2026 (July 2025/June 2026) in Haiti is forecast at 435,000 metric tons (MT), 1 percent higher compared to the previous period last year due to expected population growth.
After reaching a five-year high in 2024, Korea’s potato production will return to average levels in 2025.
FAS Dar es Salaam expects a ten percent decline in corn exports for marketing year (MY) 2025/26 as production decreases and strict export permit procedures continue to stymie shipments.
While per capita grain consumption in Korea remains steady, or declining in the case of rice, increased manufacturing of K-food for exports drives total consumption, offsetting decreases in other sectors.
FAS/Seoul forecasts 2025 Korean cattle production and slaughter will drop to 951,000 head and 1,078,000 head respectively. FAS/Seoul forecasts 2025 beef imports to dip to 574,000 metric tons (MT).
Although domestic soybean production is forecast to reach a 20-year high in marketing year (MY) 2025/26, Korea will remain dependent on imports for 89 percent of total supply.
Zanzibar's HRI food service sector has grown significantly, with a 37 percent increase in hotel and lodging facilities in the past five years.
On January 14, 2025, Korea’s Ministry of Agriculture, Food and Rural Affairs (MAFRA) published new import health requirements (IHRs) for pet food, which are effective immediately. With the new IHRs, there is now a pathway to approve U.S. pet food products containing ruminant ingredients, which had been banned since 2003.