Tanzania: Zanzibar Hotel Restaurant Institutional

Zanzibar's HRI food service sector has grown significantly, with a 37 percent increase in hotel and lodging facilities in the past five years. While U.S. exports make up less than one percent of Zanzibar's imports, mainly in frozen chicken, the island's expanding economy and youthful population present a promising opportunity for U.S. exporters of consumer-oriented and agricultural products. The rise in tourism and demand for diverse, high-quality food offerings aligns with global trends, suggesting a dynamic market with potential for growth and diversification in U.S. export offerings.