Browse Data and Analysis

FAS Dar es Salaam expects a ten percent decline in corn exports for marketing year (MY) 2025/26 as production decreases and strict export permit procedures continue to stymie shipments.

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

Zanzibar's HRI food service sector has grown significantly, with a 37 percent increase in hotel and lodging facilities in the past five years.

This report summarizes Trinidad and Tobagos' (TT) requirements for importing food and agricultural products. U.S. suppliers should be aware that TT has rather comprehensive import regulations and standards that must be followed closely in order to avoid difficulties at the port of entry.

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix, as well as examples of select Export Certificates.

This report supplements the FAIRS Annual Country Report for Tanzania and provides essential information about the required certificates for exporting food and agricultural products to mainland Tanzania.

This report outlines the import requirements and regulations for food and agricultural commodities destined for mainland Tanzania. It details the Tanzania Bureau of Standards rules and other relevant regulations for U.S. exports. The Government of...

The Government of Tanzania continues to implement strict liability requirements on the commercialization of genetically engineered products, as outlined in the 2009 Biosafety Regulations. There are no genetically engineered products imported or commercialized in Tanzania. However, applied biotechnology is used for medicine and public health.

Angola currently does not allow the production of genetically engineered (GE) plants or animals. Food aid imports containing GE ingredients are permitted with certain conditions. In December 2004, Angola’s Council of Ministers approved a decree prohibiting production and importation of genetically engineered GE crops.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. Notable updates include numerous veterinary health certificates for animals and animal genetics.

This report summarizes Angola’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues.

Post forecasts 2025 chicken meat imports will be maintained at 190,000 metric tons (MT). Although chicken meat imports have been declining for years due to devaluation of the Angolan currency (kwanza), growing food price inflation, significant limitations on foreign exchange are expected to continue to repress imports, resulting in 2024 and 2025 reflecting the lowest level of consumption since 2016.