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FAS Dar es Salaam expects a ten percent decline in corn exports for marketing year (MY) 2025/26 as production decreases and strict export permit procedures continue to stymie shipments.
Highly favorable winter growing conditions set Tunisia up for a well above average 2025 harvest. The wheat and barley crops have developed very well entering the most critical growing period in April.
Zanzibar's HRI food service sector has grown significantly, with a 37 percent increase in hotel and lodging facilities in the past five years.
Tunisian MY 2025/26 soybean imports are expected to reach 535,000 MT, compared to 530,000 MT in MY 2024/25 as demand for animal feed increases slightly.
This report supplements the FAIRS Annual Country Report for Tanzania and provides essential information about the required certificates for exporting food and agricultural products to mainland Tanzania.
This report outlines the import requirements and regulations for food and agricultural commodities destined for mainland Tanzania. It details the Tanzania Bureau of Standards rules and other relevant regulations for U.S. exports. The Government of...
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.
This report provides information on export certificates required by the Government of Tunisia.
Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Mozambique has begun to draft a Biotechnology Law that will allow GE commercialization. The country planted its first genetically engineered (GE) corn trial in 2017 to test drought and pest resistance.
All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions. The report lists major certificates and permits required to export food and agricultural products from the United States to Mozambique.
The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. Contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance is provided at the end of the report.