Browse Data and Analysis

The Ministry of Trade temporarily banned lemon exports as of April 8, 2025, due to a predicted supply shortage following cold weather and frost damage in the southeast.

The Marketing Year (MY) 2025/26 sugar beet area and production figures are forecast to remain the same as last year. Centrifugal sugar production remains the same year-on-year at 3.1 million metric tons, assuming favorable weather conditions.

The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for four agricultural chemicals (Butachlor, Etofenprox, Spinetoram, and Prallethrin) for various agricultural commodities.

On April 1, 2025, Japan formally lifted the mandatory aflatoxin testing requirements on U.S. almonds compliant with the new almond export protocol.

This report highlights the harmonization of specific liquor taxes on alcoholic beverages that took effect on Oct.1st, 2024. U.S. exports of these products are not directly affected, but exporters should be aware of these changes.

Japan's vegetable oil and protein feed markets are mature and stable. While surging commodity prices and the shipping crisis impacted Japan's oilseed and product imports in the past, the situation has normalized.

Turkiye’s MY 2025/26 wheat and barley production, most of which are grown without irrigation, are projected to decline year-on-year due to limited rainfall during the fall and winter months and prospects of more dry weather.

Türkiye’s cotton production in marketing year (MY) 2025/26 is forecast to decrease to 760,000 metric tons (MT; 3.6 million bales), based on the assumption that cotton prices will remain stagnant and orders to Turkish ready-to-wear apparel producers will remain lower than normal. Cotton farmers were unable to make adequate profits in recent MY's to cover rising input costs.

Facing dry growing conditions and slumping cotton prices, Turkish farmers are expected to switch from cotton to produce more sunflowerseeds and other row crops in marketing year (MY) 2025/26.

The Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) convened a meeting of the “Food Sanitation Standards Council, Newly Developed Food Investigation Committee” on February 21, 2025, to discuss the establishment of food safety standards for cell cultured foods.

In 2024, Japan's food processing sector had a 3.9 percent increase in the value of food produced, totaling $174 billion. Production increases occurred in dairy, alcoholic beverages, tea, coffee and cocoa, and health foods.

In November 2024, the Turkish Ministry of Agriculture and Forestry (MinAF) unveiled details of its Agricultural Production Plan (Plan), which aims to optimize and make Turkish agriculture more sustainable.