Browse Data and Analysis

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.

The European Parliament took an initial step to open market access for beet and oilseed planting seeds from Ukraine. The EU approved cereal planting seeds from Ukraine in 2020.

Wheat consumption in marketing year (MY) 2025/2026 (July 2025/June 2026) in Haiti is forecast at 435,000 metric tons (MT), 1 percent higher compared to the previous period last year due to expected population growth.

Unfavorable weather conditions in autumn 2024 resulted in decreased winter wheat area. Functioning maritime logistics in MY2023/24 and the first half of MY2024/25 kept shipping rates stable and have allowed Ukraine to quicky and cost efficiently export large volumes of commodities to distant markets.

FAS Dar es Salaam expects a ten percent decline in corn exports for marketing year (MY) 2025/26 as production decreases and strict export permit procedures continue to stymie shipments.

Post forecasts Ukrainian farmers will maintain similar areas under oilseed production for marketing year (MY) 2025/26 as compared to the previous MY; however, Post forecasts the split among individual oilseeds will differ.

Ukraine took the first step to gain access to the Chinese market for peas by establishing a phytosanitary protocol.

The efficiency of Ukraine’s beef production remains low, with most beef derived from dairy animals.

Ukraine is now able to issue electronic phytosanitary certificates through the International Plant Protection Convention’s (IPPC) ePhyto Solution system. This will decrease transactional costs for Ukrainian exporters and increase transparency.

Ukrainian chicken meat production continues its slow recovery in 2025, approaching pre-February 2022 production levels. Ukraine’s largest producer, MHP SE, reports stable production at full capacity.

Zanzibar's HRI food service sector has grown significantly, with a 37 percent increase in hotel and lodging facilities in the past five years.