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Attaché Report (GAIN)

Australia: Food Processing Ingredients

Australia has proven to be an appealing and profitable market for U.S. companies for many years.
Attaché Report (GAIN)

European Union: Continuing Good Prospects for US Organic Exports to the EU

The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.
Attaché Report (GAIN)

European Union: Europe's Beating Cancer Plan Aims to Reduce Harmful Alcohol Consumption and Improve Access to Healthy Diets

On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.
Attaché Report (GAIN)

Thailand: Impact of Thailand's Free Trade Agreements with Australia and New Zealand on US Dairy Exports to Thailand

The import tariffs and quotas for some Australian and New Zealand dairy products (including whole milk powder, whey, cheese, and anhydrous milk) were removed on January 1, 2021.
Attaché Report (GAIN)

European Union: EU 2021 Promotion Programs for Agricultural Products

For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.
Attaché Report (GAIN)

European Union: EU and Japan Extend the List of Geographical Indications Protected under the EU-Japan Economic Partnership Agreement

On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...
Attaché Report (GAIN)

European Union: European Citizens Prioritize Taste and Food Safety Over Sustainability When Purchasing Food

In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.