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International Agricultural Trade Report

Spotlight: Global Chickpea Exports Rise

Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.
Attaché Report (GAIN)

European Union: Dairy and Products Annual

EU milk production in 2024 is forecast to fall slightly to 149.5 million metric tons (MMT), returning to similar levels of 2022 as a result of declining cow numbers and lower milk production profitability. With stable demand from domestic and export...
Attaché Report (GAIN)

European Union: Sugar Semi-annual

EU27 beet sugar production forecast for market year (MY) 2023/24 is projected at 15.4 million metric tons (MMT), resulting from reduced beet acreage in France and increased plantings in other member states.
Attaché Report (GAIN)

European Union: Agricultural Biotechnology Annual

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
Attaché Report (GAIN)

European Union: Mancozeb Non-Renewal and MRL Review

On December 14, 2020, the European Commission published Commission Implementing Regulation 2020/2087 concerning the non-renewal of the active substance, mancozeb, in the Official Journal.
On December 14, 2020, the European Commission launched a public consultation on possible revisions to the European Union (EU) feed additives legislation.
On December 18, 2020, the European Commission published a roadmap outlining its intention to review the EU rules for food contact materials.
Attaché Report (GAIN)

European Union: Citrus Annual

In MY 2020/21, EU citrus production is projected to grow 7.5 percent compared to previous season to 11.4 MMT.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
On December 4, 2020, the European Commission published a roadmap outlining its intention to develop a contingency plan for ensuring food supply and food security in the EU in times of crises.
On December 3, 2020, the EU published the Agreement between the EU and China on geographical indications (GIs) in its Official Journal.
In January 2019, the European Commission decided to classify extracts of the hemp plant Cannabis sativa L. and derived products containing cannabinoids, such as cannabidiol (CBD) oil...