Browse Data and Analysis

Despite pandemic challenges China remains a prime destination for imported consumer food products. The COVID-19 pandemic changed the country's retail landscape as e-commerce companies gained ground over traditional brick-and-mortar retailers. Online platforms also extended the reach of imported products into second-and third-tier cities.

In the summer of 2022, ATO Beijing Director Lashonda McLeod Harper, together with Chef Andrea Susto and Chef Rain Xing from Michelin star restaurant, Opera Bombana, created cooking videos that combined Chinese and Western cuisine featuring U.S. food and wine. The demonstration videos were launched during China’s Dragon Boat Festival and were an instant social media hit, receiving well over 1.1 million views.

The People’s Republic of China’s (PRC) wood manufacturing sectors are facing significant headwinds including rising costs, weakening economic conditions, COVID-19 related disruptions to operations, and increasing international competition.

On July 28, 2022, the People’s Republic of China (PRC), National Health Commission (NHC) announced the issuance of 36 new National Food Safety Standards and 3 revised National Food Safety Standards. The standards cover a broad range of products and...

The People’s Republic of China (PRC) wood manufacturing sectors are facing significant headwinds including rising costs, weakening economic conditions, COVID-19 related disruptions to operations, and increasing international competition. China’s wood...

Post anticipates a larger supply for MY2020/21, as a wet spring boosted fodder yields in non-irrigated land. Spanish fodder continues consolidating its presence in Asian markets.

The spread of COVID-19 has generated new approaches to serving China’s 1 billion adult consumers.

Based on field and industry reporting, Fall Armyworm (FAW) has spread across the Yangtze River and entered central China, reaching the border of Henan Province earlier this growing season...

U.S. fresh blueberries was one of several U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.

On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Manganese Carbonate (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1156.

On May 12, 2020, China notified the National Food Safety Standard for Quick-Frozen Flour and Rice Products and Quick-Frozen Prepared Foods (Draft for Comments) to the WTO SPS Committee...

On May 12, 2020, China notified the National Food Safety Standard: Good Manufacturing Practice for Powdered Infant Formula (GB23790-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1159.