China: China Notifies Draft National Food Safety Standard for Quick-Frozen Flour and Rice Products and Quick-Frozen Prepared Foods - SPS 1154

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China: China Notifies Draft National Food Safety Standard for Quick-Frozen Flour and Rice Products and Quick-Frozen Prepared Foods - SPS 1154

On May 12, 2020, China notified the National Food Safety Standard for Quick-Frozen Flour and Rice Products and Quick-Frozen Prepared Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1154. The comment deadline is July 11, 2020. Comments can be sent to China’s SPS Enquiry Point at sps@customs.gov.cn. The standard provides technical, sensory, microbial, and other requirements for quick-frozen flour and rice products and quick-frozen prepared foods. This report contains an unofficial translation of the draft standard.

China: China Notifies Draft National Food Safety Standard for Quick-Frozen Flour and Rice Products and Quick-Frozen Prepared Foods - SPS 1154

Exporting, Regulations & Requirements
East Asia and the Pacific, China
Grains, Feeds and Fodders, Rice, Wheat, Processed Food Products

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