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In accordance with the U.S.-China Economic and Trade Agreement (ETA), China has implemented a number of changes to the scope and process of exporting U.S. beef and beef products to China.

In accordance with the U.S.-China Economic and Trade Agreement (ETA), China has implemented a number of changes to the scope and process of exporting U.S. pork and pork products to China.

On December 31, 2019, China released the draft General Standard for the Labeling of Prepackaged Foods (GB7718-xxxx) for domestic comments.

In June 2017, the National Center for Food Safety Risk Assessment (CFSA) released the Notice on the Technical Review of Relevant Standards for Imported Foods without Applicable National Food Safety...

On February 20, 2020, China’s Ministry of Agriculture and Rural Affairs (MARA) issued the 2020 Plan for Fall Armyworm (FAW) Prevention in the lead up to spring planting.

On May 23, 2017, China's former State Food and Drug Administration (SFDA) published material requirements for applications of recipe registration of infant and young children formula milk powder...

This year China’s hog and sow herds will begin to recover from the impacts of African Swine Fever, pushing up protein meal feed use, soybean crush volume, and total oilseed demand...

There are no changes in regulations since last year’s report.

On March 11, 2020, China's State Council Tariff Commission (SCCTC) published another guidance document related to the new tariff exclusion process that opened on March 2, 2020.

This report provides an overview of the Chile's Sanitary Regulation for Food Products (RSA by its name in Spanish) currently in force

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

On March 2, 2020, China's State Council Tariff Commission (SCCTC) opened a new tariff exclusion process for Chinese companies impacted by the retaliatory Section 301 tariffs levied by China.