China: Update to the Export Process for US Pork and Pork Products

In accordance with the U.S.-China Economic and Trade Agreement (ETA), China has implemented a number of changes to the scope and process of exporting U.S. pork and pork products to China. Key changes include facility registration, an expanded scope of products, and use of the USDA Food Safety Inspection Service (FSIS) Public Health Information System (PHIS) for transmitting export certification documents. This report is intended to be a general guide for U.S. exporters and is intended to complement the regulatory requirements found in the USDA Food Safety Inspection Service (FSIS) Export Library.

China: Update to the Export Process for US Pork and Pork Products