Browse Data and Analysis
Filter
Search Data and Analysis
The COVID-19 pandemic and ensuing nationwide lockdown has impacted local demand for imported food and agricultural products.
India’s market year (MY) 2020/21 apple and pear production are estimated at 2.3 million metric tons (MMT) and 305,000 metric tons (MT), respectively, as unfavorable weather conditions...
On December 18, 2020, the Government of India’s Food Safety and Standards Authority of India (FSSAI) issued new regulations and standards for alcoholic beverages.
On December 18, 2020, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published in its Gazette the Food Safety and Standards (Fortification of Foods)...
On December 22, 2020, the Government Of India’s (GOI), Ministry of Road Transport and Highways published a Draft Automotive Industry Standard (AIS) containing procedural and safety requirements...
On December 16, 2020, the Government of India’s (GOI) Cabinet Committee on Economic Affairs (CCEA), chaired by Prime Minister Narendra Modi announced a subsidy of $475.8 million to facilitate sugar...
The Government of India’s Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020 in the Official Gazette of India.
Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.
The planting of the winter rabi crops for the Indian crop year (ICY) 2020/2021 (July-June) is ahead of last year due to a timely harvest of the kharif (fall harvested) crops...
Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.
Commencing November 26, 2020, thousands of protestors from the northern Indian states of Punjab, Haryana, and western Uttar Pradesh have protested on the outskirts of the Delhi national capital...
On December 4, 2020, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a revised manual on the methods of analysis for testing mycotoxins on food products.