Browse Data and Analysis

This report outlines specific requirements for food and agricultural products that will be imported into Turkey.

This 2021 Food and Agriculture Import Regulations and Standards (FAIRS) Export Certificate Report for Turkey lists the major export certificates and other requirements expected by the Turkish government for food and agricultural products imports to Turkey.

High price increases on input costs such as electricity, fertilizer, and chemicals continue. Fertilizer prices are especially worrisome for Turkish producers, with a 60-90 percent increase in the last marketing year. In MY 2020/21, orange production...

In 2020/21, total citrus production in Turkey will decrease due to hot weather conditions in May 2020 during the blooming season.

Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

Turkey’s cotton production is now estimated at 625,000 MT (2.87 million bales) on 350,000 hectares in marketing year (MY) 2020/21.

Turkey announced additional tariff reductions on lentils and eliminated tariffs on sunflower seed. According to a Presidential Decree published in the Official Gazette on November 5, 2020...

In marketing year (MY) 2020/21, Turkey’s total apple crop is expected to increase to 4.3 million metric tons (MMT) and the pear crop to 550,000 MT, according to the Turkish Statistics Institute.

Decree published in the Official Gazette, import tariffs on wheat, barley, and corn are reduced to zero, from 45, 35, and 25 percent, respectively.

The number of tourists entering the country continued to increase but the real value of tourist receipts decreased in 2019.

Turkey’s marketing year (MY) 2020/21 corn planting area is expected to be about 620,000 hectares (ha) and production will total 7 million metric tons (MMT).

Turkey’s sugar beet production is forecast at 19 MMT in MY 2020/21 and is expected to result in 2.75 MMT of sugar.