Browse Data and Analysis

The Government of Mexico (GOM) is creating uncertainty about the future acceptance of biotechnology and genetically engineered (GE) crops in Mexico.

On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping potatoes.

On February 3, 2020, Russia notified the World Trade Organization (WTO) of draft amendments to the EAEU requirements for imported honeybees and the corresponding form of a unified EAEU....

The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90 percent of U.S. food and agricultural products imported into Japan are now duty free or receive....

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

Ecuador extended its tariff exemption for soybean meal and wheat imports from all origins for five years, effective January 1, 2020.

Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand.

On August 23, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced new tariffs on certain U.S. products, valued at $75 billion USD.