Browse Data and Analysis

Egypt’s hotel, restaurant, and retail food sectors continued growth in 2018 thanks to a budding recovery in tourism and consumer spending.

In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.

In MY 2019/20, FAS Cairo forecasts fresh orange exports to reach 1.5MMT down from 1.7 MMT in MY 2018/19. Post attributes the decrease in exports to severe weather conditions that impacted production.

FAS Cairo coordinated the visit of the State of South Carolina Agricultural Commissioner Hugh E. Weathers....

The Egypt Food Service - Hotel Restaurant Institutional (HRI) sector’s sales grew in 2018; reaching $17.4 billion, representing about 7 percent of Egypt’s gross domestic product....

The Cayman Islands tourism industry has experienced tremendous growth during the past several years.

Egypt wheat production is still forecast at 8.77 MMT in MY 2019/20, up from 8.45 MMT in MY 2018/19 due to expansion of total area harvested.

The National Food Safety Authority (NFSA) has developed special foods regulatory requirements for specialty foods as part of a renewed and modernized Egyptian regulatory framework.

The Egyptian government is increasing the national herd while also increasing live cattle imports.

The Egyptian Parliament established the new National Food Safety Authority (NFSA) in January 2017.

The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.

Egypt has long been one of the leading buyers of U.S. beef offal, primarily liver.