Browse Data and Analysis

Review of El Salvador’s Food and Agriculture Import Regulations and Standards.

Review of El Salvador’s Food and Agriculture Import Regulations and Standards.

Salvadoran restaurants and hotels continue to benefit from growth in the tourism sector, especially the business/convention and emerging surf sectors.

During 2019, the Salvadoran retail sector, valued at approximately $4.5 billion, continues to show positive signs of growth as supermarkets and discount stores have expanded operations.

In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.

The Cayman Islands tourism industry has experienced tremendous growth during the past several years.

The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.

El Salvador’s coffee production is expected to increase to 675,000 sixty-kg bags in Marketing Year (MY) 2018/19.

Sections Updated: Section II. Purpose of Specific Export Certificate(s) and Section V. Other Certification/Accreditation Requirements.

Sugar production in MY19 is estimated at 755,000 metric tons (MT)

El Salvador continues to increase its agricultural imports from the world, especially raw materials and semi-processed diverse food preparation.

Review of El Salvador’s Food and Agriculture Import Regulations and Standards.