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The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.
On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.
For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.
On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...
In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.
Commission Regulation (EU) 2018/213 significantly tightens the rules on the use of Bisphenol A (BPA) in food contact materials and was published in the Official Journal on February 14, 2018.
EU cattle slaughter and beef production are forecast to fall in 2018.
The European Commission (EC) has an active policy of exporting its standards on animal welfare, which are anchored in the European Treaties.
In December 2017, the European Commission published a "roadmap" outlining its intention to prepare legal acts needed for EU accession to the Geneva Act of the Lisbon Agreement....
As a result of the EU’s new rules on dietetic foods, applicable since July 2016, a whole range of products carrying dietetic suitability statements needed to be re-labeled and/or reformulated.
The organic food market in the European Union (EU) is booming.