EU-28: EU Bans Use of Artificial Sweeteners in Dietetic Bakery Products

  |   Attaché Report (GAIN)

As a result of the EU’s new rules on dietetic foods, applicable since July 2016, a whole range of products carrying dietetic suitability statements needed to be re-labeled and/or reformulated. In addition, Commission Regulation 2018/97, published on January 23, 2018, bans the use of artificial sweeteners in fine bakery products aimed at people with special dietary needs. It becomes applicable on February 13, 2018, but products already on the market can be sold until stocks are exhausted.

EU-28: EU Bans Use of Artificial Sweeteners in Dietetic Bakery Products

Related Reports

The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
Attaché Report (GAIN)

Haiti: FAIRS Country Report Annual

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
Attaché Report (GAIN)

Venezuela: FAIRS Export Certificate Report Annual

This report identifies the export certification requirements for agricultural and food products.