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Japan’s National Tax Agency approved 139 European Union (EU)-proposed geographical indications for wine, spirits and other alcoholic beverages on January 19, 2018.
The Japanese food processing industry produced $216.1 billion in food and beverage products in 2016.
On October 27, 2017, the Forestry Agency announced the names of the first five “Registering Organizations” that will register companies’ policies for compliance with the Clean Wood Act.
This report should be read in conjunction with the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU (GAIN report E17080)....
On December 29, 2017, Japan’s Ministry of Economy, Trade, and Industry (METI) invited public comments on changes to its fuel ethanol policy.
A free trade agreement between Japan and the European Union (EU) and a rapidly closing Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) arrangement will lead to increased market....
The Japanese organic food market was estimated at approximately $1.4 billion as of 2009 with slow but steady growth to that point.