Japan: Food Processing Ingredients

  |   Attaché Report (GAIN)

The Japanese food processing industry produced $216.1 billion in food and beverage products in 2016. Sales are estimated to have increased to $218 billion in 2017. Japanese food producers focus on maintaining market share with traditional product lines while developing creative products to attract consumers who are always on the lookout for new and innovative foods. 

Japan: Food Processing Ingredients

 

 

East Asia and the Pacific, Japan
Processed Food Products

Database Source:

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