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This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
The Consumer Affairs Agency (CAA) of Japan proposed two sets of revisions. One is for Japan’s maximum residue levels for seven agricultural chemicals (Acrinathrin, Dazomet, Metam and Methyl isothiocyanate, Flutianil, Fosthiazate, Inpyrfluxam, Spirotetramat, Sulfoxaflor, and Dibutylhydroxytoluene) for various agricultural commodities.
This report provides an overview of Japan’s regulations and standards for foods and agricultural products. For more information on Japan's certification requirements, see the FAIRS Export Certificate Report for Japan.
On October 7, 2024, Japan's Forestry Agency proposed the list of organizations which the Minister of Agriculture, Forestry and Fisheries would like to designate as certifiers of information under the revised Clean Wood Act.
On September 19, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) announced the exemption of domestic field trial requirements for genetically engineered (GE) soybean with familiar trait.
Japan’s National Tax Agency approved 139 European Union (EU)-proposed geographical indications for wine, spirits and other alcoholic beverages on January 19, 2018.
The Japanese food processing industry produced $216.1 billion in food and beverage products in 2016.
On October 27, 2017, the Forestry Agency announced the names of the first five “Registering Organizations” that will register companies’ policies for compliance with the Clean Wood Act.
On December 29, 2017, Japan’s Ministry of Economy, Trade, and Industry (METI) invited public comments on changes to its fuel ethanol policy.
A free trade agreement between Japan and the European Union (EU) and a rapidly closing Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) arrangement will lead to increased market....
The Japanese organic food market was estimated at approximately $1.4 billion as of 2009 with slow but steady growth to that point.