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On November 13, 2023, Taiwan notified the WTO of a new draft amendment for Sanitation Standards for Contaminants and Toxins in Food (G/SPS/N/TPKM/621). This report contains highlights from the draft as well as a link to the full notification.
On September 26 and September 28, 2023, Taiwan notified the WTO that it was invoking volume-based special safeguards on imports of other chicken cuts and pork belly, respectively.
Since the previous report, Taiwan has granted new approvals for imports of genetically engineered (GE) products for processing, food, and feed use. Taiwan has never permitted domestic production of GE crops or animals.
Taiwan’s MY 2022/23 apple imports were 131,252 MT and are forecast at 130,000 MT for MY 2023/24. The United States remains the largest supplier of apples by volume but the market share of Japan, New Zealand, and Chile are all extremely close behind.
Taiwan aims to expand use of renewable energy to 20 percent by 2025. Developing renewable energy is the most important implementation component to reach the goal and wood pellets is a green energy resource option being considered by Taiwan.
This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan.
Taiwan was the seventh largest export market for U.S. food and agricultural products in 2016, valued at US$3.34 billion.
On March 8, 2017, Taiwan completed the first tranche of the 2017 U.S. rice Simultaneous Buy and Sell (SBS) tender GF4-106-015 for 18,500 tons.
Driven by an expanding tourism industry and solid domestic consumer demand, tremendous opportunities exist for U.S. agricultural exports to Taiwan.
Taiwan’s formidable food processing industry offers numerous opportunities for U.S. ingredient exporters.