Taiwan: Food Processing Ingredients
Taiwan’s formidable food processing industry offers numerous opportunities for U.S. ingredient exporters. In 2016, the U.S. exports of food preparation ingredients to Taiwan reached US$210 million, with further growth expected in the food retail and food service sectors. In the face of stricter food safety regulations, aging population and busy consumer lifestyles, Taiwan’s food processing industry is forging ahead by introducing a wide variety of natural, healthy, functional and ready-to-eat products.
