Taiwan was the seventh largest export market for U.S. food and agricultural products in 2016, valued at US$3.34 billion. Imported food and agricultural products must comply with a range of laws designed to protect human health and prevent the introduction of animal and plant pests or diseases. This report gives an overview of Taiwan's import requirements for food and agricultural products. However, it is not a comprehensive list of all regulations and requirements can change frequently. Therefore, exporters are encouraged to work closely with their importers to ensure they are aware of and comply with all current regulations and requirements.