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In Marketing Year (MY) 2019/20, Chile’s fresh apple, table grape, and pear supplies will drop due to drought and a decline in planted area.
This report gives an overview of the hotel, restaurant and institutional food service (HRI) sector in Chile and outlines current market trends, including best product prospects.
Chile’s MY2017/18 cherry production is expected to increase by nearly 7 percent up to 123,870 metric tons (MT).
Post interventions in the month of July helped release a total of nine containers from the same exporter with a total value of $ 312,816.