Browse Data and Analysis

Japan’s fresh cherry production has been substantially impacted by a changing climate. Fresh cherry production in the 2024/25 marketing year (MY) is estimated to fall to 14,700 metric tons (MT) because of damage from high temperatures in the largest volume production region.

On March 1, 2024, the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF) launched a greenhouse gas (GHG) reduction labeling system for 23 domestically-produced agricultural products.

This report is an overview of Japan’s general legal and technical requirements for food and agricultural imports.

On July 11, 2017, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) published a list of 71 proposed geographical indications....

A number of Cooperators held promotional events in May 2017, including the California Olive Oil Council, which is the most recent Cooperator to arrive in the Japanese market.

FAS/Tokyo team visited the largest manufacturing plant of Kewpie Co. Ltd., a major food manufacturer in Japan.

In an effort to encourage production diversion from table rice, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) has been incentivizing production of rice for flour.

On April 01, 2017, the Japanese National Taxation Agency issued an announcement that included an approval for the use of oak chips in the production of wine.