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Japan’s National Tax Agency approved 139 European Union (EU)-proposed geographical indications for wine, spirits and other alcoholic beverages on January 19, 2018.

The Japanese food processing industry produced $216.1 billion in food and beverage products in 2016.

On October 27, 2017, the Forestry Agency announced the names of the first five “Registering Organizations” that will register companies’ policies for compliance with the Clean Wood Act.

On December 29, 2017, Japan’s Ministry of Economy, Trade, and Industry (METI) invited public comments on changes to its fuel ethanol policy.

A free trade agreement between Japan and the European Union (EU) and a rapidly closing Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) arrangement will lead to increased market....

The Japanese organic food market was estimated at approximately $1.4 billion as of 2009 with slow but steady growth to that point.

Following Japanese media allegations that certain Japanese importers and wholesalers of rice were exchanging money to adjust the price of rice imported...

CAA and MAFF Educate Japanese Manufacturers and Consumers About the New COOL; Ambassador Kennedy Celebrates the Holidays with Youth in Japan; Technology Can Help Japanese Agriculture...

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

This report is an overview of Japan’s general legal and technical requirements for food and agricultural imports.