Browse Data and Analysis

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.

Beef cow numbers and slaughter activity will see contraction continue in 2019 but with the pace mitigated by reduced cow slaughter, growth in the calf crop and increased import activity.

Canada was once again the leading destination for U.S. food and agricultural exports in 2018, with total export value close to $21 billion.

FAS/Canada predicts increased canola area planted in marketing year 2019/20, despite increased volatility and uncertainty in global oilseed trade and ongoing agronomic concerns.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

In 2017, total Canadian food service sales reached $65 billion.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

On December 13, 2017, Canada announced a new federal Regulatory Framework on the Clean Fuel Standard.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

Ontario proposed to increase the ethanol blend mandate from 5 to 10 percent and require that the ethanol emit significantly fewer greenhouse gas emissions than petroleum gasoline.

Canadian markets for milk, butter, cheese, and skim milk powder will remain unsettled in the shortterm as supply and distribution patterns respond to sustained increases in consumer demand....

On August 31, 2017, Health Canada initiated the bidding process for a graphic design contract for front of package (FOP) labels.