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Germany is the most important fish and seafood market in Europe for U.S. exporters. Germany’s growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.
Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain.
The German food service sector has been hit hard by COVID-19, with sales down 50 percent to restaurants, airlines, caterers of public institutions like universities and schools in March 2020....
COVID19 impact/mitigation update: On April 2, 2020, Germany announced it will re-open its borders for seasonal agricultural workers under strict conditions and in a limited fashion.
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
On August 4 - 6, 2016, the World Apple and Pear Association (WAPA) presented the 2016 EU apple and pear crop forecast at the 40th Prognosfruit convention in Hamburg/Germany.