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The Government of India (GOI) recently notified to the World Trade Organization (WTO) changes in India’s Food Import Regulations.

India in 2016 achieved its highest ever ethanol market penetration, a gasoline blend rate of 3.3 percent on average across the country.Nevertheless, tight ethanol supplies through 2018 will limit....

FSSAI has notified an extension of the time period allowed for compliance with standards for caffeinated beverages.

On June 5, 2017, the Government of India’s Food Safety and Standard Authority of India (FSSAI) standards for table olives came into effect.

On May 26, 2017, FSSAI published a draft notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017.

The Indian Meteorological Department (IMD) second forecast for the Southwest Monsoon predicts a normal monsoon for 2017 and suggests that June to September rainfall will be 98 percent....

On May 19, 2017, the Ministry of Agriculture (MOA) raised the third advance estimate for grains production for the Indian Crop Year 2016/17 (July-June) further to a record....

Pork production in India is estimated at 464 thousand metric tons in FY 2014-15 (April-March), which contributes approximately eight percent of the country’s animal protein sources.

On July 12, 2016, India notified a draft regulation related to Microbiological Standards of Fruits and Vegetables and their Products to the World Trade Organization (WTO).

On July 8, 2016, the Department of Animal Husbandry, Dairying and Fisheries notified requirements for poultry and poultry product imports from countries reporting an outbreak of Highly Pathogenic...

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a draft amendment relating to adoption of 46 Bureau of Indian Standards (BIS) for food additives.

India notified its draft regulations relating to fats, oils, oats and pasta products to the World Trade Organization (WTO) and invited comments.