India: FSSAI Standards of Table Olives Now in Effect

  |   Attaché Report (GAIN)

On June 5, 2017, the Government of India’s Food Safety and Standard Authority of India (FSSAI) standards for table olives came into effect. The guidelines specify regulatory requirements pertaining to table olives. On November 24, 2016, FSSAI had published new standards for table olives and allowed a grace period of 180 days. 

India: FSSAI Standards of Table Olives Now in Effect

 

Related Reports

Attaché Report (GAIN)

Australia: Grain and Feed Annual

A large portion of Australia’s winter cropping area is well-positioned, heading into the forecast year. In New South Wales, Queensland, and Western Australia, early seasonal conditions are favorable, indicating potential for strong wheat and barley production.
Attaché Report (GAIN)

Turkey: Turkish Government Intervenes in Lemon Exports

The Ministry of Trade temporarily banned lemon exports as of April 8, 2025, due to a predicted supply shortage following cold weather and frost damage in the southeast.
The European Parliament took an initial step to open market access for beet and oilseed planting seeds from Ukraine. The EU approved cereal planting seeds from Ukraine in 2020.