Browse Data and Analysis

The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.

On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.

For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.

On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...

In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.

The EU-28 sugar production for food purposes for MY 2016/17 is forecast at 16.5 million MT in raw sugar equivalent (RSE), with another 0.9 million MT produced for industrial purposes.

The European Commission is putting in place additional updates and guidance to its food hygiene legislation which will increase the number of highly-processed products...

Report explains the role of the different EU institutions in EU decision-making, highlights the changes introduced by the Lisbon Treaty...

Graphic illustrating the change in composition of U.S. agricultural shipments to the EU between 1995 - 2015.

Total European Union oilseeds area in MY 2016/17 is forecast to increase by about 1.6 percent to almost 12 million hectares.

Following good planting conditions in the fall and a mild winter across the EU28, the current outlook for the MY2016/17 EU28 grain crop is positive.