Browse Data and Analysis

Japan is the fourth largest export market for U.S. exporters of food and agricultural products.

Japan’s hotel, restaurant and institutional food service industry (HRI) achieved record high sales of ¥32.42 trillion ($295.2 billion) in 2016.

Guatemala has a population of almost 17 million inhabitants and approximately 5 million live in Guatemala City where most of the new hotels and restaurants are opening in the country.

In 2016 U.S. agricultural exports to Indonesia totaled more than $2.6 billion, making it the 8th largest market for U.S. agriculture.

Egypt’s population of 97 million makes it the Arab world’s most populous country; its population is growing at 2.45 percent, adding 2 million Egyptian consumers yearly.

The South African retail food sector is sophisticated and well developed relative to other markets on the African continent.

U.S. agricultural exports to South Korea have grown in recent years, largely due to tariff reductions and the lifting of non-tariff barriers under the U.S.-Korea Free Trade Agreement (KORUS).

The Government of India (GOI) published draft amendments to the 2003 Plant Quarantine Order that could affect the import of certain plants and plant materials; including, North American softwoods....

Indonesia’s hotel and restaurant sector grew about 5 percent in 2017. Continued urbanization, tourism and MICE (Meeting, Incentive, Conference, and Exhibitions) activities drove the growth.

Graphic illustrating the growth of U.S. agricultural and related product exports to Chile between 2000 - 2015.

Graphic illustrating the growth of U.S. agricultural and related product exports to Peru between 2000-2015.

South America is one of the fastest-growing world regions for exports of U.S. farm and food products, and Chile and Peru are among the most rapidly growing markets in the region.