Browse Data and Analysis

For the past several years, Ethiopia has invested in establishing the legal and regulatory systems, as well as the technical capacity to support and manage the adoption of genetically engineered...

Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $238 million in 2016.

This report replaces the previous Peru Biofuels Annual report dated November 2, 2016. During 2017, ethanol production is forecast at 112 million liters, up slightly from 2016.

FAS Lima and the U.S. Meat Export Federation (USMEF) joined efforts to develop the Burger Festival campaign.

Peru is world-renowned for its cuisine and restaurant scene. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector growing 3 percent in 2016...

Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.

Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow at a faster pace...

During the evening of July 14, FAS Lima hosted 210 participants for a pet food promotion event focused on communications between veterinarians and pet food shop owners and their clients.

Peru's 10 year moratorium on genetically improved crops remains in force. The Ministry of Environment tests conventional imported seed shipments upon arrival which has raised concerns from seed...

This report outlines Peru’s regulatory requirements for food and agricultural product imports.

The U.S. Forest Service (USFS) is supporting Ethiopia in meeting their national climate change goals and international commitments.

In October, the US Forest Service (USFS) and USAID organized a workshop that helped strengthen Ethiopia’s capacity to access international resources to support the country’s goal...