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In 2015-16, Ukraine deregulated some food safety import procedures and significantly modified its food safety legislation, introducing HACCP principles.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
No new veterinary certificates were negotiated in 2016. Ukraine has introduced a single food safety authority in charge of review of all certificates.
This report incorporates various updates to Production, Supply and Distribution (PSD) data based on recent export numbers as well as domestic production volumes for sunflowerseed, soybeans...
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
Demand for food products served as an anchor for the Ukrainian economy in 2016. On-going political and economic crisis resulted in general economic slowdown in 2013-15.
It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
Fluid milk production is expected to decrease in 2016-17 due to lack of foreign markets for Ukrainian dairy products. Exports of almost all processed dairy products to Russia stopped in 2014 and...
The summer grain harvest is progressing in Ukraine despite of some delay caused by weather conditions.
The European Commission adopted a proposal to give Ukrainian producers more and better access to the EU market for a number of agricultural and industrial products by temporarily raising tariff quotas
The biotechnology regulatory system in Ukraine is still not fully developed, but the country has committed itself towards shaping its policy in-line with European Union standards.
Ukraine’s poultry production in 2016 is forecast higher than official USDA figures at 1010 TMT, and is expected to increase versus 2015.