The Government of India’s Food Safety and Standards Authority of India (FSSAI) published documents on parameters for testing and analysis of samples of various food products.
Within the scope of Turkey`s harmonization period to be an EU Member, Turkey has started to harmonize many EU laws into Turkish legislation.
Attaché Report (GAIN)

Mexico: Mexico Lifts Ban for U.S. Poultry Products

SAGARPA, through the Import and Export Directorate, announced the lifting of the restrictive measures applied to U.S. poultry and poultry products intended to be exported to Mexico.
Attaché Report (GAIN)

Malaysia: Exporter Guide

With per capita income of over $10,800 and a middle and upper class making up 50 percent of the population, Malaysia shows good potential for growth as a market for high value consumer products.
Attaché Report (GAIN)

Egypt: Update - Exporter Registration Requirement

Manufacturers and trademark owners of specific retail products being shipped to Egypt are now required to register with the Egyptian Ministry of Industry and Trade.
MinFAL updated the “List of Restricted Substances for Food Supplements” on April 6, 2016, which is a revision from the January 22, 2016 list.
Attaché Report (GAIN)

Turkey: FAIRS Country Report

This report outlines specific requirements for food and agricultural products imports into Turkey.
Attaché Report (GAIN)

Egypt: Nile Nuggets

News on developments in agriculture and food in Egypt.
The European Commission is putting in place additional updates and guidance to its food hygiene legislation which will increase the number of highly-processed products...
Report explains the role of the different EU institutions in EU decision-making, highlights the changes introduced by the Lisbon Treaty...
Government of India notified its Draft Food Safety and Standards (Food Products Standardsand Food Additives) Amendment Regulations, 2016, regarding standards for fortified milk and edible lactose.
The Government of India notified the World Trade Organization, which defines the list of histamine forming fishes and standards for histamine level in fish and fishery products.