India: WTO Notified - Histamine Level in Fish and Fish Products

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

The Government of India (GOI) notified its Draft Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulations, 2016 to the World Trade Organization (WTO), which defines the list of histamine forming fishes and standards for histamine level in fish and fishery products. The comment period deadline for trading partners is May 15, 2016. 

India: WTO Notified - Histamine Level in Fish and Fish Products

Exporting, Regulations & Requirements
South and Central Asia, India
Fish and Seafood

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