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Bulgaria, as a member of the European Union (EU), applies EU regulatory requirements for imports of animal and/or plant-origin food and agricultural products.
Bulgaria, a member of the European Union (EU) since 2007, follows all EU directives and regulations pertaining to food safety, quality, and standards.
Post forecasts Bulgaria’s 2017 grape crop at 250,000 metric tons (MT), most of which will be used to produce about 140 million liters of commercial wine.
This report contains information about Bulgaria’s food processing industry and food ingredients market.
On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.
The EU28 grain harvest is now under way in most Member States.
Round 10 of T-TIP Negotiations Held in Brussels July 12-17, 2015 ... Opposition at Council over GMO Proposal ... Hogan Speaks at Expo Milan – Agri-Food Chain Coalition Event ...
This report provides an overview on the biofuel use mandates in the various EU-28 member states.
The snack foods market, especially for popcorn, has developed dynamically over the last several years.
The challenging and dynamic development of the dairy industry in 2014 and in 2015 to date had a positive impact on the dairy genetics market.
Over the last several years, the Bulgarian oilseeds industry has invested in expanding capacities, diversifying and adding value to some of the major field crops.
Bulgaria is a growing market for tree nuts, especially for walnuts and almonds.