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This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight on these issues are identified.
This report outlines Peru’s regulatory requirements for food and agricultural product imports.
U.S. origin food and agricultural product exports to Peru benefit significantly from the U.S.-Peru Trade Promotion Agreement.
Coffee production in marketing year (MY) 2015/16 (April/March) is forecast at 4.2 million bags (60- kilograms per bag), increasing over 4 percent compared to the previous year.
FAS/Colombia is writing a series of reports on the opportunities and challenges for agriculture under the Colombia Trade Promotion Agreement (CTPA), which went into force in May 2012.
U.S. agricultural exports to South America nearly doubled in the past four years, reaching a record of more than $8 billion in calendar year 2014.
On April 18, 2015, Peru approved Supreme Decree 007-2015-SA, establishing technical parameters for labeling sugar, salt and saturated fats of food and non-alcoholic beverages.
Peru suspended imports of poultry products from the States of Washington, Oregon, Idaho, Minnesota, Missouri, Arkansas, Kansas, Wisconsin, South Dakota, North Dakota, Iowa and Montana.