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India published its draft Regulation on new product approval procedures and notified them to the World Trade Organization (WTO).
Australia is a prosperous, politically and economically stable, industrialized nation. Underpinning Australia's strong economy is its open and transparent trade and investment environment...
The Secretariat of Economy (SE) published in the Diario Oficial (Federal Register), on October 21, 2016, an announcement containing the maximum quota allotment of sugar to be exported...
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
The KORUS FTA (Free Trade Agreement) went into effect March of 2012, and the agreement’s elimination of tariffs for almonds and pistachios, as well as tariff reductions for walnuts...
The European Commission adopted a proposal to give Ukrainian producers more and better access to the EU market for a number of agricultural and industrial products by temporarily raising tariff quotas
On September 7, 2016, the Indian Ministry of Consumer Affairs, Food, and Public Distribution’s Department of Legal Metrology amended the Legal Metrology (Packaged Commodities) Rules, 2011.
FAS/Colombia is writing a series of reports on the opportunities and challenges for agriculture under the Colombia Trade Promotion Agreement (CTPA), which went into force in May 2012.
U.S. agricultural exports to South America nearly doubled in the past four years, reaching a record of more than $8 billion in calendar year 2014.
Ecuador’s Foreign Trade Committee (COMEX) Resolution 012-2015 grants variable duty exemption that had been set at four percent to wheat, wheat semolina, and wheat flour imports from all origins.
Ecuador called for a temporary 30-60 day global ban on tuna fishing to compensate for excessive overfishing in 2014. East Asia-Pacific states have rejected the proposal.
Turkey's Ministry of Food, Agriculture and Livestock (MinFAL) discontinued the requirement for importers to provide a certificate for biotech-free enzymes.